Summer Feast Recipes
After cooking all 12 recipes (including the salsas), the five taste testers around the table discussed their general impressions of the menu. The consensus? — that it really reflects fresh summery vibes — seafood in abundance, the colourful salsas, the floral notes of fruits and of course the showstopper of a dessert that is the Tom McHugo’s Brewer’s Malt Pie. This little number appeared in our 2nd ever newsletter and still to this day we have people requesting this recipe. We listened, and have included it once more for our new subscribers. We finally road-tested this recipe, and we can see what the fuss is all about. It really was ‘wort’ the effort, and if you want to make an impression this Christmas, this pie is a good starting point.
Oysters with Rice Wine Vinaigrette
The combination of rice wine vinegar, a little bit of sugar, red onion and a hint of heat from the ginger is a perfect dressing for this classic starter.
Recipe on page 36 of Woy Woy Fishermen’s Wharf book.
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