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$352.00
Takeaway Season 1 : Bundle
Buy the entire season 1 of our flagship Take Away series in Australia and enjoy the variety of in...
$198.00
Takeaway Season 2 : Bundle
Buy the entire season 2 of our flagship Takeaway series in Australia and enjoy the variety of inc...
$110.00
Takeaway: The Geelong Bundle
Back to where it all began! Enjoy this diverse variety of titles from our Geelong-based venues fe...
Sale
$120.00
$94.00
Takeaway Sydney : Bundle
The Sydney range of our flagship food and drink series in one easy-to-shop spot. Bread, Meat, Gy...
$66.00
Takeaway: The Hobart Bundle
The Hobart bundle features some of Somekind's favourite foodie venues! Check out Pigeon Whole Bak...
$50.00
Bundle: Takeaway Tokyo
Get your hands on all 3 of the Takeaway Tokyo titles in our Takeaway Tokyo Bundle
Pigalle
Althou...
From
$50.00
The Somekind Gift Voucher
Say it with Somekind!
We know..there are TOO many books to choose from. If you're looking for the...
We know..there are TOO many books to choose from. If you're looking for the...
$20.00
Somekind X Steve Gavan Tote
PUBLISH FOR GOOD
Somekind x Steve Gavan
Steve Gavan is a Designer/Illustrator based in Melbourne...
Somekind x Steve Gavan
Steve Gavan is a Designer/Illustrator based in Melbourne...
$25.00
New Voices on Food
Our book New Voices on Food anthology from Diversity In Food Media includes a selection of new & emerging voices from a variety of under-represented backgrounds writing about food in ways that promise to get our brains buzzing. Edited by Lee Tran Lam.
$25.00
New Voices on Food 2
Our book New Voices on Food anthology from Diversity In Food Media includes a selection of new & emerging voices from a variety of under-represented backgrounds writing about food in ways that promise to get our brains buzzing. Edited by Lee Tran Lam.
$40.00
New Voices Bundle
Get your hands on both New Voices titles with our New Voices Bundle
Difference. It’s what makes...
Difference. It’s what makes...
Out of stock
$22.00
ECHOES
ECHOES is a lyrical collection of personal essays from writer, essayist, critic and poet Shu-Ling Chua which references art and literature, pop culture & nostalgia. ECHOES is part of Somekind Press' new book series ROAR, and is inspired by old Chinese pop songs, Malaysian culture & the limits of language & translation.
$22.00
VOICE
VOICE
"An adventure, a home, a new skin to slide into and claim as my own…”
In writer Rijn Co...
$25.00
STITCHED
STITCHED
KIM TRIEBSEE
STITCHED is a startling essay collection from writer/designer Kim Triebsee...
KIM TRIEBSEE
STITCHED is a startling essay collection from writer/designer Kim Triebsee...
$13.00
Wholesale: VOICE
VOICE
"An adventure, a home, a new skin to slide into and claim as my own…”
In writer Rijn Co...
$58.00
Split Bill: Bundle
Split Bill: Bundle
A ‘split bill’ is when two comedians pair up to do one half of a show each. So...
A ‘split bill’ is when two comedians pair up to do one half of a show each. So...
$25.00
Porcine
At Sydney bistro Porcine, classical French technique meets top-notch Aussie produce and service. A celebration of all things swine, their Takeaway book is filled with recipes from snout to tail. Think Whole Hog Terrine, Pig’s Head Farce, Devilled Tails, Trotter Schnitzel and the best chops you’ll have in your life.
$25.00
Pigeon Whole Bakers
Featuring over 20 bread and pastry recipes, how to make the most of each and every loaf and the basics of baking. This book by much loved bakery Pigeon Whole Bakers in Hobart, Tasmania is a must-buy for food lovers.
$25.00
Lankan Filling Station
Chef O Tama Carey's book tells the tale of the curry powder that forms the backbone of her Sri Lankan cooking & reveals each of the nine spices that go into making it. One very special, singular curry powder recipe from one of Sydney's top Sri Lankan restaurants provides a dazzling array of distinctly flavoured dishes.
$25.00
Ester
This book by Sydney restaurant Ester shows you how to use up the stale bread you can't bring yourself to bin. Recipes for sourdough ice cream, salads, soups, sauces, crumbs, caramels, vinegars and more. Chef Mat Lindsay's book on bread offers a diverse range of dishes that span the full course of a meal.
$25.00
Pie Thief
The Pie Life
A rolicking rollercoaster ride following the ups and downs of the first year in th...
$25.00
P&V Merchants
Experts in the industry, boutique bottle shop P&V Merchants in Sydney's Inner West offers their list of favourite local producers and wines including natural, sustainable and organic. This book takes you back to basics in how to drink wine with tips on pairing the best food and wine.
$25.00
Kato
9 mistakes we made for you
Opening in a Santa Monica strip mall back in 2016, Kato hit the local ...
Opening in a Santa Monica strip mall back in 2016, Kato hit the local ...
$25.00
Sonoratown
The Road Less Traveled
At tiny LA taco temple Sonoratown, Jen Feltham and Teo Diaz don’t believe ...
At tiny LA taco temple Sonoratown, Jen Feltham and Teo Diaz don’t believe ...
$25.00
Bub & Grandma’s Bread
You Must Suffer
There is a special place in hell for those who tell you that sourdough is easy. B...
There is a special place in hell for those who tell you that sourdough is easy. B...
$25.00
Holbox
Beyond Ceviche
At Holbox in Mercado La Paloma, the seafood sparkles with megawatt brightness, Che...
At Holbox in Mercado La Paloma, the seafood sparkles with megawatt brightness, Che...
$25.00
Hop Woo
Recipes & Stories from a Chinatown Legend
A Chinatown institution, Hop Woo has come a long wa...
A Chinatown institution, Hop Woo has come a long wa...
$25.00
Ise Sueyoshi
The little book of Dashi
When an ingredient becomes everything
At Ise Sueyoshi, a kaiseki res...
$25.00
bricolage bread & co.
How to build a bakery
‘Mi casa es su casa’ (my home is your home) reads a sandwich board at the...
$25.00
Pigalle
Welcome to small world
In the sprawling realm of Tokyo, little worlds can be found in even the ti...
In the sprawling realm of Tokyo, little worlds can be found in even the ti...
$50.00
Bundle: Takeaway Tokyo
Get your hands on all 3 of the Takeaway Tokyo titles in our Takeaway Tokyo Bundle
Pigalle
Althou...
$22.00
Twenty by Four: Edition 3
Twenty by Four: Edition 3 - Four tattoo artists creating original art with proceeds divided 4 ways. For this edition our curator has been delving deep into the world of tattoo artistry and has picked Aarons-World 94, Dan Octoriver, Blair Maxine McKenna and James McKenna to ink up our books with their incredible work.
$22.00
Twenty by Four: Edition 2
Twenty by Four: Edition 2. A book of original artwork by Australian-based artists. 4 artists contribute 20 pages of contemporary art each with proceeds divided 4 ways. This edition features Holly Leonardson, Ben Jones, Lucia Canuto & Eytan Messiah. Collage, Vinyl covers, printing. It's a perfect gift for art lovers.
$22.00
Twenty by Four: Edition 1
Twenty by Four is an 80 page book of original art prints: 4 artists contribute their contemporary artwork with ALL proceeds divided 4 ways to support local artists. This edition features Geelong artists Georgia Naughton, Joshua Maxwell de Hoog, Laura Alice & Lauren Green. Modern artwork perfect gift for art lovers.
$14.50
Wholesale: Boon Luck Farm
This book by Palisa Anderson (Boon Luck Farm & Chat Thai) charts the journey to reconnect with nature, raises questions of consumption and food waste & the roles that we play in today’s broken food systems. Palisa provides a vision for embracing & connecting with produce & sustainable food. This book will redefine your approach to growing and food waste.
$14.50
Wholesale: Ester
This book by Sydney restaurant Ester shows you how to use up the stale bread you can't bring yourself to bin. Recipes for sourdough ice cream, salads, soups, sauces, crumbs, caramels, vinegars and more. Chef Mat Lindsay's book on bread offers a diverse range of dishes that span the full course of a meal.
Chef O Tama Carey's book tells the tale of the curry powder that forms the backbone of her Sri Lankan cooking & reveals each of the nine spices that go into making it. One very special, singular curry powder recipe from one of Sydney's top Sri Lankan restaurants provides a dazzling array of distinctly flavoured dishes.
$14.50
Wholesale: P&V Merchants
Experts in the industry, boutique bottle shop P&V Merchants in Sydney's Inner West offers their list of favourite local producers and wines including natural, sustainable and organic. This book takes you back to basics in how to drink wine with tips on pairing the best food and wine.
$14.50
Wholesale: Lee Ho Fook
A book on new-style Chinese food by chef Victor Liong of Lee Ho Fook restaurant, Melbourne. Includes 25 recipes for home-cooked Chinese food, Victor's 8 top ingredients along with culinary advice, reflections and stories.
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