The Sydney range of our flagship food and drink series in one easy-to-shop spot. Bread, Meat, Gyoza, Wine and Spice...what more could you possibly want?
Explore each of the 5 titles below.
Yesterday's LoafTurning yesterday's bread into today's treasure with Sydney's wood-fire cookery masters and one of Australia's very best restaurants.
Très Bon CochonGet high on the hog with Sydney’s bistro best and Gourmet Traveller Finallists for Australia's Best New Restaurant 2021.
A tale of ten spices and a curry powderA spice story and compilation of culinary meditations from chef, editor and food writer O Tama Carey.
The KnowledgeHow to drink wine (and the rest), the P&V way. A guide to booze unlike any other.
Izakaya StyleEbullient, eclectic and insanely entertaining, Nakano Darling stands for everything that makes izakaya great. Complete with a guide to Nakano, Tokyo from the one and only Hello Sandwich, this book will take you straight to Japan.
Keep up to date with the latest news, offers and all things Somekind