You Must Suffer

There is a special place in hell for those who tell you that sourdough is easy. But is it worth it? Sure! Don’t believe us? Just ask Andy Kadin and the team at Bub and Grandma’s Bread, who’ve been selling their own transcendental take from their Silver Lake HQ since 2015 and are STILL on that never-ending journey to make their bread the very best it can be. In this little book the team delve deep into the three little ingredients—and endless array of seemingly undiagnosable problems—that make real bread what it is, dishing out the kind of knowledge that might just give you that breadmaking breakthrough you need. Yeah, yeah, we get it, Sisyphean sourdough may not sound like a WHOLE lot of fun, but honestly… is anything in life that’s truly worth doing ever easy? Didn’t think so. So, turn the pages, join them on the journey and get on with the business of baking better bread.

96 Page paperback
178mmx108mm

THIS BOOK HAS BEEN SUCCESSFULLY FUNDED AND PRINTED