A Chinatown institution, Hop Woo has come a long way since it opened in 1993 with just eight tables, sizing up and winning over throngs of loyal customers through the decades thanks to its classic Hong Kong-style BBQ and regional specialties. In this little book, Judy and Lupe Liang present a hitlist of menu favorites along with stories, memories and reflections of their many years at the helm. From Lupe’s reflections of his early days in Mexico through to last year’s craziness—and everything in between—this is a joyous celebration of a beloved family restaurant. Cook the menu, eat the menu, learn their story. Leave stupidly happy.
96 Page paperback 178mmx108mm
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