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porridge + puffs
$22.00
A Pickle for Every Season
After popping-up in Hollywood, Minh Phan finally found a permanent Historic Fillipinotown home for her porridge in 2018, and the results of all that extra space to spread her culinary wings have been wowing the city ever since. Here the menu of savory porridges and vegetable small plates packed with seasonal farmers' market ingredients is brought to life thanks to a breathtaking array of pickles, preserves and other jarred and bottled jewels—chickpea miso jostling for space on the shelves with juniper, persimmon and pine vinegars, loquat seed elixirs, sake lees pickled melons, nuka beds and lacto-fermented, well, pretty-much-everything, to name but a few… Here Minh shines a spotlight on the contents of a few of her favourite crocks, molds, jars and bowls on the shelf right now—showcasing the ways in which these techniques can capture a moment in time and transform a dish, or an ingredient, into something else entirely. A mini-masterclass in edible alchemy, this is one little book guaranteed to get a WHOLE lot of use.
96 Page paperback
178mmx108mm
Estimated print date: May 2021
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PLEASE READ BEFORE YOU PURCHASE
- Take away books are made available for pre-order for a period of 10 business days.
- In this time, the title needs to meet a minimum pre-order number of 100 copies in order for the book to be made.
- IF pre-order demand is not met, then the site will effectively act as a crowdfunding site and will forward all generated money (minus our $50 listing fee) to the Author/Venue. There are no refunds.
- Turn around time from approval to printed books in mail is 8-12 weeks.
- Please follow Somekind on Instagram or join the mailing list (below) to follow the progress of this title.
IF YOU HAVE BOUGHT MULTIPLE TITLES PLEASE READ:
All books will be sent together once the final title has gone to print. This may mean a longer wait time for your order. If any of the titles do not successfully make it to print, you will only receive the titles which have been successfully funded, with the remaining funds generated going to the venue.
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