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Daughter In Law
Melbourne Restaurant Daughter in Law's book captures Indian colour, flavour, culture & community. Indian food recipes, photos, stories, insights by Chef Jessi Singh. How to cook modern Indian food and capture Indian culture & community has never been so devilishly delicious.
Indian OUR way
Gloriously inauthentic Indian, the Jessi Singh way
Sometimes more really is, well, just more. That’s certainly how we feel about Daughter In Law and its chef proprietor Jessi Singh, a man who's spent a career crossing the globe and breaking all those very boring 'Restaurant Rules’ in the very best of all possible ways. In his Little Bourke St laneway spot a devilishly delicious, whirling, swirling kaleidoscope of Indian colour, flavour, culture and community awaits and this book is no different – spanning the four corners of the compass and filled with all the recipes, photos, stories and insights that make Jessi’s food world spin. Global, modern and ever-so-slightly subversive may not be where you think Indian food should be. Too bad. This is the real deal, baby. You’re gonna love it.
96 Page paperback
178mmx108mm
THIS BOOK HAS BEEN SUCCESSFULLY FUNDED AND PRINTED
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