Somekind Press
  • Home
  • Wholesale
  • Take Away AU
    • Available now
    • Pre-Order Titles
  • Take away LA
  • All Series
    • Gift Voucher
    • New Voices
    • ROAR
    • Comics
    • Twenty by Four
    • Merchandise
    • Take Away AU
    • Take Away LA
  • All titles
  • About
  • Contact
    • FAQ
    • Pre-Order Book Progress
    • Wholesale
  • Login
0
A groundbreaking, crowdfunded & community-focused micropublisher

Menu

  • Home
  • Wholesale
  • Take Away AU
    • Available now
    • Pre-Order Titles
  • Take away LA
  • All Series
    • Gift Voucher
    • New Voices
    • ROAR
    • Comics
    • Twenty by Four
    • Merchandise
    • Take Away AU
    • Take Away LA
  • All titles
  • About
  • Contact
    • FAQ
    • Pre-Order Book Progress
    • Wholesale
  • Login

Copyright © 2021 Somekind Press

Powered by Shopify

Search

Cart

0 products in your cart

Total: $0.00

Shipping & taxes calculated at checkout
Continue browsing
Rectangular Book Cover. Cream background at the top with text in black. Text includes. Series: Takeaway Author: O Tama Carey Title: Lankan Filling Station Tagline: A tale of nine spices and a curry powder. Below is a graphic illustration of the Sri Lankan restaurant's shop front. In Block Colours, there is an open door with outlines of seats inside. To the left there is a window with a tall plant outline in white, and three jars in red and yellow filled with dots.
Lankan Filling Station
Lankan Filling Station

Lankan Filling Station

SQ8396154

by Somekind Press

$22.00

Lankan Filling Station

A spice story and compilation of culinary meditations

A tale of ten spices and a curry powder
After years of journeying around market stalls and pop-ups, O Tama Carey finally found a home for her hoppers on Darlinghurst’s Riley Street in 2018. The city of Sydney has been thanking her ever since – the heady combination of traditional Sri Lankan home cooking, freshly ground spices and modern touches both delighting locals and thrilling critics from all over the globe. Here O Tama tells the tale of the curry powder that forms the backbone of her Sri Lankan cooking and is used as the base for a dazzling array of distinctly flavoured dishes, along with chapters on each of the nine spices that go into making it. Filled with memories and observations, it is both an invitation to journey through the digressive mind of a top chef at work, and a hymn to one very special, singular recipe. Like Lankan itself, this promises to be an unmissable treat.

96 Page paperback
178mmx108mm

 

Cover: Mock up only*

IF YOU HAVE BOUGHT MULTIPLE TITLES PLEASE READ:

All books will be sent together once the final title has gone to print. This may mean a longer wait time for your order. If any of the titles do not successfully make it to print, you will only receive the titles which have been successfully funded, with the remaining funds generated going to the venue.

Share:

Pre order partners

The people who order the first 100 copies will be credited in the book as a thank you. If you do not wish to be named, please email us admin@somekindpress.com

Use this banner to inform customers about special features for your products, or various promotions like free shipping.

Invalid password
Enter

Currency

AUD $

Socials

follow our journey!

  • Home
  • Wholesale
  • Take Away AU
  • Take away LA
  • All Series
  • All titles
  • About
  • Contact

Copyright © 2021 Somekind Press

Contact information

enquiries@somekindpress.com

Newsletter


Australia/International USA

  • Pre-Order Book Progress
  • Wholesale
  • Our Stockists
  • FAQs

Copyright © 2021 Somekind Press Powered by Shopify

Newsletter

Stay up to date on the latest product releases, special offers & news by signing up for our newsletter.

Read our privacy policy.


Australia/International USA