Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Pigeon Whole Bakers
Featuring over 20 bread and pastry recipes, how to make the most of each and every loaf and the basics of baking. This book by much loved bakery Pigeon Whole Bakers in Hobart, Tasmania is a must-buy for food lovers.
Bread and pastry essentials from Hobart's master bakers
A mini-masterclass in baking from a Hobart institution
Hobart’s Pigeon Whole Bakers has carved out a reputation for producing some of the tastiest baked goods to be found anywhere in the country. Handmade with passion and all-natural ingredients, their range of viennoiserie is astonishing and their sourdough loaves sit Best-In-Class. Here, and for the first time in book form, they pass on some of their exceptional knowledge — revealing all the tips, tricks and techniques necessary for you to crack out the flour and get baking the Pigeon Whole way at home.
Featuring over 20 recipes for their favourite breads and pastries together with advice on how to make the most of each and every loaf, this truly is one mini-masterclass in baking you can’t afford to miss. A must-buy.
96 Page paperback
178mmx108mm
THIS BOOK HAS BEEN SUCCESSFULLY FUNDED AND PRINTED
Invalid password
Enter
Keep up to date with the latest news, offers and all things Somekind
Thanks for contacting us! We'll get back to you shortly.
Thanks for subscribing
Thanks! We will notify you when it becomes available!