Chocolate by Sage Creative
CHOCOLATE: A FOOD AND RECIPE JOURNAL BY SAGE CREATIVE CO.
In the second self-published journal, Jessica Brook and Steve Pearce, two of Australia’s leading food content makers and the founders of Sage Creative Co, celebrate the indulgent world of chocolate. This new issue features 88 beautiful pages with 35 chocolate -inspired recipes, from dark, milk, white and a special drinks section.
Jessica and Steve say: “Our latest journal was first inspired by our search for the best chocolate cake– the kind we ate as kids at birthday parties. Maybe that’s because as a kid chocolate cake was the best thing ever? Or because we were children and anything cake was good?”
You can find their best-ever chocolate cake recipe in the issue – plus plenty more nostalgic favourites, chewy cookies, irresistible snacks and sophisticated desserts – in what is sure to become a go-to remedy for all your chocolate cravings.
88 page paperback
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