Counter Magazine peels back the tough, taboo and beautiful topics of food. It is independently produced in Sydney and printed in Melbourne on PEFC certified paper.
#2 Renewal is constant in the world of food: food cultures, industries, systems and recipes are ever evolving, and the cycle of life and death is seen all around us. This issue speaks to the collective unease and apprehension that we share in 2020, offering hope and consolation.
Colin Ho and Nick Jordan on 'Restaurant Reviews are Dead’
Rebecca Huntley in conversation with Annabel Crabb
Victor Steffensen on Cultural Burning
Recipes for a New Era – Feather and Bone, Matthew Evans, Daniel Johnston, Cornersmith