Counter Magazine peels back the tough, taboo and beautiful topics of food. It is independently produced in Sydney and printed in Melbourne on PEFC certified paper.

#3 Bodies is a timely theme given the COVID-19 period in which we are living, and our hyper awareness of bodies — their vulnerability, the ways in which they can be restricted and their state of health. Contemporary politics, pop culture, and ancient and new knowledges have crafted 21^st century conceptions of the body as situated, enculturated, connected and central to identity. As a food magazine we explore how this sensibility relates to consumption.  

Features:

Eddy Diamond and Otis Burian Hodge on ‘Yuin Cultural Fishing Rights’

Mathilde Cohen on ‘Powdered Human Milk’

Shanna Whan and Kristen Allan in conversation ‘On the Joys of Sobriety’

Nick Jordan on ‘What do Gods Eat?

Rashna Farrukh on ‘Do I Still Smell of Curry?  

‘Food Diaries: on Animals as Food’

90 page paperback