Our book New Voices on Food anthology from Diversity In Food Media includes a selection of new & emerging voices from a variety of under-represented backgrounds writing about food in ways that promise to get our brains buzzing. Edited by Lee Tran Lam.
The second anthology of works celebrating the diversity of voices to be found within the Australian food landscape
Edited once again by the inimitable Lee Tran Lam and following on from the success of 2020’s initial volume, this second anthology is a little book on food and identity that, we believe, simply cannot be missed.
Featuring a fresh selection of new and emerging voices from a wide variety of under-represented backgrounds and tied around a theme of Past, Present and Future, it promises to open your mind to new perspectives, foods and ways of thinking. A reminder that food can be a powerful time-travel machine – a symbol of 65,000 years of knowledge, as well as a representation of a possible, hopeful future – the contributors’ stories will send you through through different timelines, perspectives and offer one-of-a-kind ways to be moved by food.
Because difference is everything and new voices should always, ALWAYS be heard!
Published in November and, as always, the names of the first 100 supporters have been printed in the book. GET ON IT, PEOPLE