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Hobart restaurant Sonny share four delicious menus, one for each season, along with their favourite wines. This book teaches you how to make pastas from scratch, simple recipes for seasonal snacks & dishes and wine-pairing recommendations. You'll be set year-round with recipes for winter, spring, summer and autumn.
Good Food. Good Wines. Good Tunes. Good Times.
A year of eating, drinking and making merry
Opening their doors in the depths of last winter’s Dark Mofo, Sonny hit the ground sprinting and have been killing it ever since - their irresistible combination of knockout wines, fun time vibes and some of the very best food in town showing that it’s the simple pleasures in life that really are what it’s all about.
Here they share four solid gold menus, one for each season, along with some of their favourite Pours & Producers and what makes them so special. Handmade pastas, simple seasonal snacks and wine, wine, wine – well, what more could you possibly want?
96 Page paperback
THIS BOOK HAS BEEN SUCCESSFULLY FUNDED AND PRINTED
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