Tacos Y Liquor
Episode 1: The Beginnings
Fact meets fiction in Aaron Turner's thrilling retelling of his illicit first trip to Mexico
Tacos and Liquor – what more do you need to know? A bit more, in fairness, given that this book is a special case... being one from a Geelong-based restaurant that didn't exist at the time of writing! This shouldn’t surprise anyone familiar with our author Aaron Turner — free spirit, creative genius and the man behind local fine-diner IGNI, The Hot Chicken Project and two international-selling books of the same names.
Here Aaron winds back the clock to tell a short story based on his first illicit trip to Mexico — the mind-boggling adventure that leads him there and the ragtag bunch of miscreants he meets along the way all wrapped up together with some honest-to-goodness, downright delicious food experiences of the finest order. Blurring the boundaries of fact and fiction, this is a frontier fable unlike any other. Expect the unexpected here, oh, and that this one will definitely be worth the read.
96 Page paperback
THIS BOOK HAS BEEN SUCCESSFULLY FUNDED AND PRINTED
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