The Sydney range of our flagship food and drink series in one easy-to-shop spot. Bread, Meat, Gyoza, Wine and Spice...what more could you possibly want? 

Explore each of the 5 titles below.

Ester

Yesterday's Loaf
Turning yesterday's bread into today's treasure with Sydney's wood-fire cookery masters and one of Australia's very best restaurants.

Porcine

Très Bon Cochon
Get high on the hog with Sydney’s bistro best and Gourmet Traveller Finallists for Australia's Best New Restaurant 2021.

Lankan Filling Station

A tale of ten spices and a curry powder
A spice story and compilation of culinary meditations from chef, editor and food writer O Tama Carey.

P&V Merchants

The Knowledge
How to drink wine (and the rest), the P&V way. A guide to booze unlike any other.

Nakano Darling

Izakaya Style
Ebullient, eclectic and insanely entertaining, Nakano Darling stands for everything that makes izakaya great. Complete with a guide to Nakano, Tokyo from the one and only Hello Sandwich, this book will take you straight to Japan.