Keep it Simple Seafood

Simple seafood recipes from a historic family business

NOTHING beats a serve of piping-hot fish and chips with a view of the water – a fact few know better than Woy Woy Fishermen’s Wharf, a family affair for nearly 50 years and now into its third generation. What these guys don’t know about the simple piscine pleasures just isn’t worth knowing, but it’s not all calamari and fish cocktails – you’ll also find big bowls of sticky spiced swimmer crab, trevally sashimi and lobster brioche rolls to rival anything that spews out of the big smoke. Here the family share the choicest of morsels they’ve learned from those many, many lifetimes of fish cookery, serving up a collection of over 20 recipes along with all the tips, tricks and technical wizardry necessary to have you banging out sensational simple seafood in your own home Day In, Day Out. 

96 Page paperback
178mmx108mm

THIS BOOK HAS BEEN SUCCESSFULLY FUNDED AND PRINTED